Nestled in the peaceful greenery of Ubud, Korurua Dijiwa Ubud introduces a collection of cultural dining experiences at Uma Tiki Restaurant. Travellers can enjoy authentic Balinese cuisine, live performances, wellness activities, and hands-on workshops in one welcoming destination.
Korurua Dijiwa Ubud has introduced a new collection of weekly dining experiences celebrating Balinese culture and local flavours. Each evening combines authentic cuisine, live performances, and the island’s enduring traditions.
Every Thursday, the Heritage Dinner presents the signature Kuah Balung Set Menu alongside the soothing sounds of Balinese flute and rindik music. On Tuesdays, the Balinese Culture Dinner pairs regional dishes with captivating traditional dance performances. Meanwhile, Acoustic Night arrives every Saturday, serving signature pork ribs, refreshing beer, and live acoustic music in a relaxed garden setting.
Together, these weekly experiences invite guests to discover Ubud through its rich culinary heritage, music, and timeless cultural traditions.
Guests can begin each morning with complimentary yoga and breakfast, available from Monday to Saturday. By reservation, Uma Tiki Restaurant also offers Balinese Cooking Classes and Romantic Candle Light Dinners. Each experience celebrates Bali’s culinary traditions while creating memorable moments in an intimate setting.
Located within Korurua Dijiwa Ubud, the restaurant reflects Balinese heritage through local flavors, warm hospitality, and cultural experiences. Advance reservations are recommended at least one day before each event, subject to availability.
