Author: Editor
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Mövenpick Hotels & Resorts unveils a global menu of seven savoury dishes with a touch of the finest Swiss chocolate
Guests can experience ‘Chocolate on the Salty Side’ at selected Mövenpick hotel restaurants worldwide from 10 October as the…
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Discover autumn at The Armani Hotel Milano
SIGNATURE GASTRONOMY To celebrate the grape harvest, the Armani/Ristorante is serving up exclusive experiences pairing superb wines with starred cuisine. Capturing…
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ULU CLIFFHOUSE – BALI’S BREATHTAKING EXPERIENCE ON THE CLIFFS OF ULUWATU
Ulu Cliffhouse is a cliff-top oasis that has redefined the Bali beach club scene with world-class food and beverage…
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KARMA SPA AT KARMA KANDARA LAUNCHES SEVERAL SPA SPACES AROUND THE FLAGSHIP RESORT
Karma Spa at Karma Kandara is the brand’s flagship spa, redefining the concept of nourishing, healing and nurturing in…
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Desa Visesa Ubud Win at The Bali Tourism Awards 2018
The prestige Bali Tourism Awards 2018 featuring an excellent list of travel brands across the Indonesian tourism industry. This…
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Mövenpick Resort & Spa Jimbaran Bali Wins “Bali’s Leading Family Resort” at 2018 World Travel Awards
Five-star family lifestyle resort selected ahead of 11 other top Balinese hotels for this prestigious title, which was presented…
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Heirloom Rice Planting with John Hardy on September 7th 2018
John Hardy workshop is an illustration of the company belief – creating handcrafted luxury jewelry in a sustainable way…
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MASON TAKES A HANDS-ON APPROACH TO DINING IN CANGGU, BALI
The beachside village of Canggu, along Bali’s west coast, is now home to Mason—a new restaurant dedicated to the…
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Hotel Café Royal pays tribute to 70s legend with the unveiling of new bar – Ziggy’s
This September, Hotel Café Royal will pay homage to one of its most renowned past patrons and one of…
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Mövenpick Resort & Spa Jimbaran Bali joins 2018 ‘Kilo of Kindness’ global charity drive to help local communities in need
Successful initiative, now in its fourth year, calls on guests to donate at least one kilo of food, clothing…
