Author: Editor
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ARTOTEL Sanur Bali Introduces an Art Infused Fun Gathering Package
When was the last time you visited an art gallery? Ok, when was the last time you dined inside…
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Experience Indian Cuisine at The ANVAYA Beach Resort Bali
To some guests, Bali is known as heaven on earth, or an island with a thousand gods and people…
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SWISS-BELINN AIRPORT SURABAYA CELEBRATES GRAND OPENING TO OFFER COMFORT AND CONVENIENCE IN JAVA’S SECOND LARGEST CITY
Swiss-Belhotel International, the award-winning global hotel chain and hospitality management group, will hold the official launch of its latest…
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Taiko unveils their new menu and ingredient of the year – Red King Crab New Year 2017
Following the success of the Wagyu and Wasabi menus, Conservatorium’s Contemporary Asian restaurant, Taiko Restaurant, has big news this…
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A 3-MICHELIN-STARRED ADVENTURE OF ITALIAN FLAVOURS AT SHERATON BALI KUTA RESORT
3-Michelin stars lluminated the stretch of Kuta with an Italian gastronomic journey with 2 very talented Italian chefs –…
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ARTOTEL GROUP PROUDLY PRESENTS ARTOTEL BEACH CLUB AND ARTOTEL HANIMAN-UBUD AS PARTS OF NEW TRANSFORMATION & BUSINESS EXPANSION OF ARTOTEL INDONESIA
Formerly known as a hotel management company focusing on art inspired design hotels, starting this September, 2017 ARTOTEL Indonesia…
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UBUD VILLAGE JAZZ FESTIVAL 2017 AFTER REPORT
The co founders of UVJF, Yuri Mahatma and Anom Darsana aimed to showcase jazz in its purest form to…
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Sunday Brunch Wah Republic
NEW ADDITIONS TO DENPASAR CULINARY SCENE: WAH SUNDAY BRUNCH AND WAHLATO It has been six months since WAH REPUBLIC…
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For Every Child, Laughter – A UNICEF collaboration with Sheraton Bali Kuta Resort
Sheraton Bali Kuta Resort invites local standup comedian, Ernest Prakasa for an afternoon of fun and laughter in partnership…
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NEW PLAGA CABERNET MERLOT
The waiting has finally come to an end! Plaga Cabernet Merlot has arrived to hit Indonesia Market and bring…