Category: Fork & Tale
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Bali Hotels Association Launches The Second BHA Sustainable Food Festival in Partnership with Bali Restaurant and Café Association 8 – 24 July 2022
Bali Hotels Association (BHA) is proud to announce the launch of the second BHA Sustainable Food Festival, this year…
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A Celebration of the Culinary Arts: Best of the Best Dining Collaboration at The Apurva Kempinski Bali
From 14 July to 14 August 2022, Meilleur Ouvrier de France ChefJean-Yves Leuranguer and Michelin-starred chefs join the resort’sculinary…
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What’s Cooking Behind the Green Door?
Bali’s newest speakeasy launches snack menu for an intimate bar side experience As it continues to make waves in…
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Bai Yun Restaurant Launches Weekend Dim Sum Brunch
31 assortments of dumplings are offered with full access to The Apurva Kempinski Bali facilities Bai Yun, the Chinese…
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THE FIRST GORDON RAMSAY BAR & GRILL – OUTSIDE THE UK, OPENS AT SUNWAY RESORT, KUALA LUMPUR, MALAYSIA
The most anticipated dining experience in Asia, Gordon Ramsay Bar & Grill in Sunway City Kuala Lumpur is opening…
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PA.SO.LA RESTAURANT PRESENTS “FROM BALI, WITH LOVE”, A SPECIAL DINNER BY MICHELIN-STARRED CHEF KIM JONSSON
PA.SO.LA Restaurant & Lounge is proud to announce its special collaboration with KONG Bali. From 3 to 12 June…
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“GRAZE, GLAZE & LAZE”
Uluwatu’s Family-Friendly Brunch is Back with Exciting Flavors and Fantastic Kids’ Experiences From May onwards, Renaissance Bali Uluwatu Resort…
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A new Mediterranean cuisine at The Pool Cafe & Bar, Padma Resort Ubud
With a wonderful Mediterranean vibe, The Pool Café & Bar offers a new dining experience with a complete list…
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DOUBLE IKAT PRESENTS BALINESE CONTEMPORARY DINNER
Bringing together flavors from all around Bali, Double Ikat Restaurant at Renaissance Bali Uluwatu Resort & Spa presents “Balinese…
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BURGREENS & GREEN REBEL-HEALTHY PLANT-BASED FOOD PIONEERS LAUNCHES IN BALI
The leading plant-based food chain in Indonesia, Burgreens, now owns and operates 16 restaurants in Indonesia and Green Rebel,…