Category: Fork & Tale
-
BILLY HO BRINGS SOOTHING SOLACE TO CANGGU THROUGH THE COMFORT FOOD OF HONG KONG, JAPAN AND SOUTH KOREA – BY WILL MEYRICK. (Billy Ho Open for Lunch)
Every culture has its culinary comfort zone, from the Cha Chaan Tengs of Hong Kong to Japan’s Izakaya and…
-
THE APURVA KEMPINSKI BALI INTRODUCES IZAKAYA BY OKU: THE ART OF THE JAPANESE ATELIER
The Japanese restaurant strives to present authenticity through modern reimagination The Apurva Kempinski Bali will launch its latest gastronomic…
-
Bastille Day Brunch
Commence on a culinary journey à la française! Sunday, 14 July 2019 from 11am-3pm At Cucina Restaurant ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Brunch…
-
New Menu at The Square Restaurant
Say hello to our brand new mouth-watering menu, packed with sublime cuisine to tantalize your tastebuds, from decadent desserts…
-
Born in Ibiza, reborn in Bali: Café Del Mar is opening in Indonesia
Café Del Mar Bali is coming to the Island of the Gods this August. One of Europe’s favourite sunset…
-
Hooray for Brem and Arak!
Spice by Chris Salans, Bikini and Dewi Sri distillery are happy to announce the second of the series of…
-
A Refreshing Summer in The Opposite House:
Vegetarian pop-up menu from MIXUN Teahouse of The Temple House The Opposite House and The Temple House are pleased…
-
CULINARY AND WINE JOURNEY
Sunday, 23 June 2019 Seneng Kitchen by Komaneka at Bisma invites all culinary lovers to enjoy an exclusive evening…
-
Eat your way through Singapore’s heritage with Park Regis’ #sginsiders Heritage Food Trail
– This initiative is launched in line with the Singapore Bicentennial, which celebrates the country’s 700-year rich heritage –…
-
Puerta 26, A Spanish Steakhouse in Sanur
Puerta 26 is an aged beef steakhouse in Sanur, Bali by Chef Andrea Peresthu with specialties in dry-aged steaks from…