SugarSand at Hotel Indigo Bali Seminyak Beach introduces the SugarSand Borderless Menu, created by Chef de Cuisine Made Sutarga. The refreshed concept combines seasonal Indonesian ingredients with international cooking techniques while celebrating sustainability and local character.
Chef Made Sutarga brings nearly 20 years of international culinary experience. His menu highlights house-made fermentation, pickling, and preservation methods that enhance natural flavors and reduce waste.
Signature dishes include Raw Fish with house-made garum, Lamb Gnocchi, Sri Lankan Grilled Fish Curry, Squid Ink Fettuccine, and Bone Marrow with Brioche. The meal ends with Negara Chocolate, featuring creative aero and nitro textures.
Launched on 26 June 2026, the new menu offers a relaxed dining experience overlooking Seminyak Beach. Reservations are available via WhatsApp or email for those wishing to explore SugarSand’s latest culinary journey.
