Cucina at Sofitel Bali Nusa Dua Beach Resort has received four titles at the Haute Grandeur Global Awards 2026, adding a notable achievement to its evolving culinary story in Bali. The recognition places the Italian restaurant among Indonesia’s distinguished dining destinations, while highlighting the people and craftsmanship behind its guest experience.
The awards recognize excellence across both culinary leadership and dining experiences. Andrew Clark, Director of Food & Beverage, was named Best Food & Beverage Director – Global, while Executive Chef Patrizia Battolu received Best Head Chef. Cucina also received Best International Cuisine in Indonesia and Best Italian Cuisine in Indonesia, reflecting its focus on authentic flavors, culinary craftsmanship, and memorable experiences.
Led by Chef Patrizia Battolu, Cucina has developed a distinctive identity through handcrafted Italian cuisine, its vibrant Sunday Brunch, and warm, attentive service. Rather than focusing solely on the plate, the restaurant brings together food, atmosphere, and genuine hospitality in an elegant yet welcoming setting. Its latest recognition offers another perspective on the team’s collaborative approach, where chefs, service ambassadors, and behind-the-scenes teams contribute to every service.
As part of Sofitel Bali Nusa Dua Beach Resort, Cucina reflects the brand’s signature combination of French art de vivre and Balinese hospitality. The restaurant’s latest accolades further highlight an approach shaped by authenticity, creativity, and attention to detail, offering guests an Italian dining experience that continues to receive recognition both in Indonesia and internationally.
