The Bali Restaurant & Café Association (BRCA) will present Bali Good Food Month from 16 October to 14 November 2026. The month long celebration will bring together restaurants, cafés, chefs and food lovers to explore Bali’s diverse culinary scene through special dining experiences, collaborations and events. It will also highlight the people and creativity shaping the island’s food and beverage industry.
The celebration will culminate on 14 November 2026 with a Food & Music Festival at Suwarga Garden, Mövenpick Resort & Spa Jimbaran Bali. Visitors can explore food and beverage booths, enjoy live music, join interactive culinary workshops and connect with local hospitality professionals. The festival will also officially launch the Bali Good Food Guide. It will also mark the official launch of the Bali Good Food Guide.
The Bali Good Food Guide will offer restaurant and café listings, chef profiles, hospitality stories, culinary news and food and beverage trends. From neighborhood cafés and local favorites to award-winning restaurants and destination dining, the platform aims to help residents and visitors discover Bali’s culinary offerings and the people behind them.
Restaurant and café owners and managers across Bali can join the BRCA community. Additionally, they can feature their businesses in the guide. Premium Listings will provide additional visibility, helping participating venues share their stories and connect with local and international audiences. For more information and festival tickets, visit baligoodfoodguide.com.
