Author: Editor
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QUINTESSENTIAL AFTERNOON TEA SERIES SERIES III: HERITAGE TEA WITH IWAN TIRTA PRIVATE COLLECTION AT KING COLE BAR
Continuing its ten years of excellence celebration, The St. Regis Bali Resort proudly presents a distinctive theme for The…
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MINDFUL IMMERSION HEAVENLY SPA BY WESTIN™ LAUNCHES TIBETAN SOUND HEALING MEDITATION
As part of a conscious effort to enrich its Wellness Calendar, Heavenly Spa by Westin™ takes great pleasure to…
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IGNIV by Andreas Caminada at Badrutt’s Palace Hotel, St. Moritz, Switzerland
The Graubunden-born star chef has deliberately ventured away from classic fine dining with the opening of his second restaurant…
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Taiko, Conservatorium Hotel, Amsterdam, Netherlands
Taiko, the award-winning restaurant of the Conservatorium hotel in Amsterdam, was created by Executive Chef, Schilo van Coevorden to…
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7132 Silver Restaurant at 7132 Hotel, Vals, Switzerland
7132 Silver offers a journey told through culinary experiences. Join Mitja Birlo on a gastronomic journey of discovery filled with unforgettable…
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Le Saint-Martin at Chateau Saint-Martin & Spa, French Riviera, France
The Château is a special place to enjoy the sensual pleasures of the Riviera; gastronomy, wine and art. Le…
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Armani/Ristorante at Armani Hotel Milano, Milan, Italy
Elegance and refinement of the aesthetics and the gastronomic proposal define the Armani/Ristorante, which offers its guests a unique…
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Laurent at Cafe Royal at Hotel Cafe Royal, London, UK
Newly open at Hotel Café Royal, London’s leading modern grand hotel, this restaurant marks a return to London for French-born chef Laurent…
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Pavillon at Baur au Lac, Zurich, Switzerland
One of the top restaurants in Switzerland’s most vibrant city, Pavillon combines French haute and nouvelle cuisines with excellent service and an…
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Le 1947 at Cheval Blanc Courchevel, France
Located at the resort, Le 1947 at Cheval Blanc derives its name from the most prestigious vintage of Château…