Author: Editor
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Anne-Sophie Pic at Beau-Rivage Palace, Lausanne, Switzerland
The Beau-Rivage Palace has placed Anne-Sophie Pic at the helm of the kitchens of its fine-dining restaurant. Anne-Sophie is…
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Epicure at Le Bristol Paris, France
At Epicure, their celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that…
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SUDAKARA ArtSpace by Sudamala Resorts presents “PRISM”
a collaborative effort of rising Balinese artists Ni Nyoman Sani I Ketut Jaya (Kaprus) I Made Somadita Special Preview…
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Two Trees Eatery brings to Bali a balance between the healthy cafe culture of Australia and the delicious decadence of France.
Newly launched at Berawa Beach, Canggu, Two Trees Eatery represents a collaboration between French duo Laura Derepas and Chloe…
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FOLIE KITCHEN & PÂTISSERIE
FOR THE LOVE OF GOOD FOOD BY CHEF STEPHANE SIMOND At FOLIE, they are madly in love with good…
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ARTOTEL BEACH CLUB INTRODUCES A DELICIOUSLY FRESH NEW SUMMER MENU
ARTOTEL Beach Club (ABC) in Sanur, Bali has launched a new summer inspired menu with a diverse array of…
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HILTON BALI RESORT RELAUNCHES A NEWLY REFURBISHED BEACHFRONT RESTAURANT
The Shore Restaurant Invites Guests to Taste, Share, Play, Embrace and Savour. Hilton Bali Resort, part of Hilton Hotels…
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SERES SPRINGS RESORT & SPA SINGAKERTA UBUD – BALI, RECEIVED A FIVE-STAR HOTEL CERTIFICATE
17 July 2018 SereS Springs Resort Spa & is officially designated as a five-star hotel, characterized by a handover…
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Indian Celebrity Chef Live Cooking Show
at The ANVAYA Beach Resort Bali A five-star resort in Kuta, The ANVAYA Beach Resort Bali was host to…
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UBUD VILLAGE JAZZ FESTIVAL 2018
After 5 successful years, the Ubud Village Jazz Festival (UVJF) is back for its 6th edition, August 10th &…