At Epicure, their celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
Stories you need to hear
- Beyond the Sustainability Narrative: What Luxury Hospitality Owes the Places It Calls Home
- Art de Vivre, Exported: Five Resorts Where France Speaks With a Tropical Accent
- Sustainability Without the Spin: Where Luxury Resort Learns to Give Back
- Michelin Key 2026: Indonesia Hits a New High with 47 Hotels
- The Earth’s Secret Sculptures
