HENRY’S Steakhouse brings a premium steakhouse experience to the heart of Kuta. Located inside ARYADUTA Bali, the restaurant is known for its 1.2KG USA Prime Black Angus Tomahawk. The slow-aged steak delivers rich flavour, smoky aroma, and a dramatic presentation perfect for sharing.
The restaurant also features a dedicated dry-ageing room that travellers can explore firsthand. An open kitchen bar creates an interactive dining atmosphere with sizzling sounds and live grilling action. Premium beef selections include rib eye, tenderloin, striploin, and Australian Wagyu cuts prepared to highlight natural flavour and texture.
Beyond steak, the menu offers sharing platters ideal for social dining experiences. The Meat Feast Platter combines pork ribs, sausages, chicken wings, and beef keftedes. Travellers can also enjoy seafood platters, antipasti selections, smoked brisket, braised lamb shank, black cod, and the signature Brownie Chocolate Bombe dessert.
Open daily from 11:00 to 23:00, HENRY’S Steakhouse has become a popular dining destination for couples, families, and travellers visiting Bali. Its combination of premium cuts, dry-aged craftsmanship, and warm ambience creates a memorable steakhouse experience near Kuta Beach.
